COBB SALAD

This salad is AH-Mazing, easy, and perfect for on-the-go.  Do you REALLY need more than that?

Serves 2

 

WHAT YOU NEED

2 Cups diced cucumber

1 avocado

1 cup diced cooked chicken or turkey

2 eggs, hard boiled

1 head romaine or green leaf lettuce, sliced

 

WHAT TO DO

1. Assemble the salads in 2 wide mouth quart size mason jars

2. Layer in the cucumber and then the avocado.  Drizzle dressing of coice (I use olive oil & vinegar) to coat the avocado (this will help prevent it from browning)

3. Top with the cooked chickeN, eggs, and romaine.  Top with lids and refrigerate, up to 3 days

4. to serve, invert salads into bowls or plates and ENJOY!

 

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